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“The secret is with the cherries—dark red—tart ones from Michigan,” she added. “After I pitted them, I cooked them down with honey and brown sugar ‘til syrupy, then whipped them in the food processor before adding them to the filling. Would you like to try some?”

It looked velvety-plain, blushed with regal hues. Slowly, I spooned some on my tongue, set a-tingle with inside-out sweetness and smacking with chocolate wafer cookie crust—yet instantly, sadness set in: I must swallow this treat.

Such experiences scrape free the perimeters of routine living, blow cobwebs aside, and open new vistas of joy. It’s all about plunging into the present moment, shimmering with inner harmonies, brimming with sensuousness, and replete with buoyancy. Pleasure peaks beyond imagining. However the imperative to hold fast such experiences paradoxically loosens our grip.

Yet we remember such foretastes of heaven. We’ve been visited and we know it.

Evidently the Psalmist had such an experience when he exclaimed, Taste and see the goodness of the Lord (34:8). That was over two thousand years ago.

We are in good company.

 

 

 

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“You do all the cooking ‘round here?“ I asked, pushing myself away from the table in the small dining room while patients toyed with their carrot cake and others slumped in wheelchairs. Above them on a wide-screen TV, a newsreader described Chinese President Xi Jinping’s call for reunification with Taiwan, peacefully or otherwise.

“Just evenings,” she said as I approached her, wiping meaty hands on a cloth and tossing it upon the food warmer. Her eight-button chef coat fitted snuggly over her bosom like casing over sausage. “Only eighty-six tonight—The census is low ’cause of the holidays,” she added. Her speech suggested origins from the hardscrabble Mississippi Delta, her lightsome spirit from decades of graced angst. “Am glad to see you’ve been eatin’ better than when you came in,” she continued. “That you’re goin’ home tomorrow.” Her deep-set eyes bedazzled like the blinking lights on the flocked Christmas tree behind her.

“Yes, I am, and thanks for all you do each evening.” She had seemed tireless mingling among the patients, calling them by name, listening to their comments about the food, even returning to the kitchen to prepare special dishes for them. Hilarity infused her movements.

My feelings were running high. I had more to say. “And may we hug?” Instantly, her cook demeanor morphed into Earth Mother, with crooked teeth resembling centuries-old standing stones weathered into points; within that moment her juiciness sweetened me, commingling her world with mine—a psychic feeding like no other.

 

It was late August, time for Mother’s jelly making for our winters during the war years. From a farmer’s stall in the country, Dad had already lugged baskets of purple grapes into the hot kitchen and placed them in the sink for the first washing. All was ready.

Perspiration glistening on her cheeks, her brow taut, Mother set to work. With gloved-hands she pulled grapes from their woody stems, rinsed them under the faucet, then plunked them into steel pots filled with water upon the counter. Next came hours of simmering the bubbling grapes over low burners. At intervals, she stirred them with a long-handled spoon between sips of ice water. Next came cups of sugar and more stirring. From the living room came strains of symphonies from the Capehart. Toward mid-afternoon, Mother poured the sticky mass through cheesecloth, hooked to the top of a tripod, and watched the gummy sweetness drip into the pot below.

That evening saw jars of grape jelly, sealed with paraffin wax, lining the pantry shelf. Her work finished, her splotched apron resembled the regal pastiche of a preschooler, her housedress soaked with perspiration.

The pungent aroma seeped into the breakfast room where I was sitting with the funnies from the St. Louis Globe-Democrat. Already, I was enjoying the sweetness of Mother’s grape jelly on warm buttered toast before walking to school.

With this blog, I honor our Mother’s courage in maintaining the semblance of normalcy in our home, all the while dreading Dad’s eligibility for the draft and becoming cannon fodder. That did not happen.

 

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